FSQ (Food Safety & Quality) Europe 2020 Conference


London, United Kingdom

Although safety & quality is an integral part of food production & processing, there is an increased interest from the public and authorities due to the innovation revolution and recent scandals of food fraud.

Our Food Safety & Quality Europe 2020 Conference will be taking place in London, UK, on 29th & 30th January 2020. The conference will address these and other pressing issues within this market . The two day event will also bring together key industry stakeholders from the Food & Beverage industry such as food producers, retailers and regulatory bodies.

The conference will bring to light the latest challenges and developments currently being faced in the industry and what is foreseen in the future. The two day event will explore new policies & regulations in the industry, rise of supply chain monitoring scheme, pathogens in poultry industry. Also it will cover the topics of  Economically Motivated Adulteration and the relationships between big & small businesses. Other topics will include predicting the impact of Climate Change on Food Safety & Quality standards, the Influence of Technology in the Food and Beverages Industry in regards to FSQ standards, Better Packaging, Better Living and many more.

Key Topics

  • Current & Future Regulations Framing the European Food & Beverages Industry
  • Predicting the impact of Climate Change on Food Safety & Quality standards
  • Food Safety Culture - Understanding the drivers to deliver successful implementation
  • How to build & consolidate a vulnerability assessment plan to fight against fraudulent practice
  • Smaller Businesses vs Bigger Businesses: Improving the Relationship between Local Partners and Global Companies
  • The Influence of Technology in the Food and Beverages Industry in regards to FSQ standards
  • Better Packaging, Better Living
  • Focusing on Dangerous Chemicals used in Food & Beverages Industry
  • Debating the Importance of on Packet Allergen Labelling
  • How to build & consolidate a vulnerability assessment plan to fight against Fraudulent practice
  • AI and and the Rise of the Supply Chain Monitoring Machine
  • Testing for Pathogens in the Poultry Industry
  • The effect of Economically Motivated Adulteration has on the Food and Drink Industry

Who Will Attend?

  • Food Producers
  • Microbiologists
  • Retailers
  • Regulatory Bodies
  • Consultants
  • Heads of Food Safety & Quality
  • Associations
  • Researchers

Confirmed Speakers

  • Denis Treacy, Chief Technical Officer, Culture Compass Ltd ( Chairman for Day 1)
  • Christopher Moore, Head of Food Safety, Compass Group (Chairman for Day 2)
  • Gideon Ashworth, Head of Food Defence, Bart Ingredients
  • Gary McMahon, Microbiologist, Moy Park
  • Tom Hollands, Innovation & Technical Director, Raynor Foods Ltd
  • James Flynn, CTO, Primority Ltd
  • Viviana Spaghetti, Director of European Affairs, The Whitehouse Consultancy
  • Virginie Rivas, Global Regulation And Food Safety Director, Groupe Bel
  • Atanasios Moschos, Quality, Safety & Security Director, Confiserie Leonidas S.A
  • Peter Littleton, Head of Technical, Christeyns Food Hygiene
  • Bert Debets, Quality Director, Unilever
  • Zitouni Ould-Dada, Deputy Director, Food and Agriculture Organization of the United Nations (FAO)
  • Barry Turner, CEO, The British Plastics Federation
  • Elisa Mayrhofer, MSc, Microbiologist & Cell Culture, OFI Technologie & Innovation GmbH
  • Tatiana Lujan, Wildlife Conservation Lawyer, ClientEarth
  • Ron Zdrojeski, Partner and Co-Head of Global Litigation, Eversheds Sutherland LLP
  • Natascha Gaut, Senior Associate, Eversheds Sutherland LLP
  • Steve Smith, Head of Outreach, Food Standards Agency

Please fill in your name and email to receive the Conference Agenda of this event.

Venue

Hard Rock Hotel London
Great Cumberland Place, W1H 7DL
London, United Kingdom
Phone: +44 (0) 800 330 8089
Website
Event details
Organizer : ACI
Event type : Conference
Reference : ASDE-21801