We are pleased pleased to invite you to
Food Technology and Innovation Summit on October 19 - 20, 2017 in Amsterdam, Netherlands.
Key Practical Learning Points of the Summit:
- New food research & development
- Optimise NPD in all markets
- Social media strategies
- Open innovation Networks
- New ingredient & health food innovations
- New shelf-life extension techniques
- Future of innovation
Key Speakers
- Dr David Dent, Chief Technical Officer, Azotic Technologies Ltd
- Noreen Lanigan, Country Manager, France/Belgium, Bord Bia - Irish Food Board
- Thomas Adner, Founder and Managing Director, Caliente Beverages, International AB
- Martin Veenstra, Sales Engineer, Certhon
- Joanna Wawrzyniak, DipNEBOSH, Health and Safety Consultant, NFU Mutual
Please fill in your name and email to receive the conference agenda of this event.
Summit Day One - October 19, 2017
- Including: Morning Coffe & Networking Break, Business Lunch, Afternoon Tea & Networking
Summit Day Two - October 20, 2017
- Including: Morning Coffe & Networking Break, Business Lunch
The agenda is available as PDF under downloads at the right side of the page.
Venue
The venue is not yet available for this event.
Follow this event to be informed when the venue is available and stay informed on other changes.
Who should attend?
Chief Executives, Executive Directors, Vice Presidents, Heads, Team Leaders and Managers of:
- R&D Formulations
- Communications Research
- Food/ Beverage Technology
- Food Development
- Marketing Innovation
- Head of Strategic & Technological Development
- Innovations
- Technical Innovation
- Product Development
- Food Technology & Innovation
- Product Development Analyst
- Manufactuirng Operations and NPD
Venue
Venue to be confirmedAmsterdam, Netherlands
